Date & Fennel Sourdough
Premium date and fennel sourdough with a black seed and sesame blend. Each loaf is custom-baked to order, featuring a14-hour long fermentation.
(Please order before Sunday to secure your slot in this week's batch)
more informationAED 29.30
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A date & fennel sourdough loaf slowly fermented using locally sourced Saudi flour and natural starter, blended with dates, fennel, sesame, and nigella seeds for a rich flavor and balanced texture suitable for everyday living.
Loaf weight ranges between 750–800g approximately, sliced and ready for toasting.
Kept frozen to preserve quality.
Ingredients:
Stoneground whole wheat flour, white flour, natural starter, dates, fennel, sesame, nigella seeds, sea salt, water.
No sugar, oils, or dairy products.