Seeded Sourdough
Whole grain sourdough, perfect for your daily breakfast. Each loaf is custom-baked to order, featuring a 14-hour long fermentation.
- (Please order before Sunday to secure your slot in this week's batch)
QAR 29.24
+
Earn loyalty points with this purchase
Rewardsproduct sku
Weight
share product
Seeded sourdough made with natural starter and locally sourced Saudi flour, slowly fermented with a blend of selected seeds for a richer flavor and balanced texture, ready for toasting and everyday use.
A seeded sourdough loaf slowly fermented using locally sourced Saudi flour and natural starter, blended with chia seeds, sunflower seeds, pumpkin seeds, and sesame seeds for a deeper flavor and balanced texture suitable for everyday living.
Loaf weight ranges between 750–800g approximately, sliced and ready for toasting.
Kept frozen to preserve quality.
Ingredients:
White flour, stoneground whole wheat flour, natural starter, sunflower seeds, pumpkin seeds, sesame seeds, sea salt, water.
No sugar, oils, or dairy products.